Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
08 May 2024 --- The better-for-you trend is gaining traction in global markets as consumers desire greater access to functional food and beverages that promote well-being and healthy aging, boost immunity, improve gut health and add nutritional value... Read More
Nescafé Espresso Concentrate coffee brews barista-style cold coffee for at-home market
07 May 2024 --- Nestlé’s Nescafé is tapping into the cold coffee trend with the launch of its premium Espresso Concentrate Coffee. Tailored to capture the out-of-home cold coffee experience, the liquid coffee concentrate brings... Read More
NXT USA’s Digexin blend improves digestive health and mood, new research finds
07 May 2024 --- The results of a recent double-blind, randomized clinical study show that Digexin alleviates functional constipation, reduces gastrointestinal (GI) transit time and improves bowel function, quality of life and mental health. Moreover,... Read More
Unilever CEO: Harmonizing the global policy environment in the lead-up to INC-5
07 May 2024 --- Following the recent close of the penultimate negotiation round for a UN global plastics treaty (INC-4) in Canada, Unilever CEO Hein Schumacher says national rules will not suffice to unite the world’s current “fragmented... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)